Realistic Sugar Figure Workshop
Join us for our inaugural cake decorating class, where you'll learn the art of realistic sugar figure sculpture, accurate face reproduction, and dynamic figure crafting. Led by our expert instructor with a specialization in lifelike sugar art, this intermediate to advance level class will elevate your craft and take your creations to the next level. Unleash your creativity and embark on a delicious adventure with us.
ABOUT THE CLASS
Explore the art of accurate face reproduction and refine your painting skills in our intermediate to advanced level class.
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CLASS DETAILS
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Date: June 24, 2024 / Monday
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Time: 9:00 AM - 7:00 PM
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Instructor: Chef Madelane Maddagan
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Location: Avida Towers Sucat, Paranaque
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Class Type: On-site
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Intimate Class: 8 Students
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Regular Class Rate: 5,400
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REGISTRATION CLOSING DATE
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June 23, 2024 / Sunday
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HERE ARE SOME OF THE THINGS YOU WILL LEARN:
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Step-by-step Art of accurate face reproduction.
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Learn the art of sugar sculpture techniques.
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Refine your realistic painting skills.
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Learn the proper tools and materials.
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Craft dynamic figures with movement tips.
CLASS FORMAT: ON-SITE
Our workshop takes place on-site at our cake studio. You'll participate in real-time demonstrations led by our instructor and receive hands-on guidance from our chef.
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INTIMATE CLASS CAPACITY
The workshop has a maximum of 8 students per class to ensure personalized teaching. If there is high demand, we will schedule more classes to accommodate all interested participants. Stay informed about upcoming classes by visiting our website and Facebook page for the latest updates
REGISTRATION INFORMATION
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SIGNING UP
Register for your preferred on-site class by clicking the BOOK NOW button, which will redirect you to the Student Sign-up Form for completion. Following submission, you will receive an acknowledgment email confirming your registration, along with detailed instructions on finalizing your enrollment. Should you not receive a confirmation within 3 days of signing up, kindly reach out to
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COMPLETE YOUR REGISTRATION
We kindly ask for the full payment to complete your registration. Please send your proof of payment within 24 hours. Registration is on a first-come, first-served basis, as we have a limited capacity of 8 students. Thank you for understanding!
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PAYMENT OPTIONS
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GCASH
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Bank Deposit (BPI)
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Credit Card (via PayPal) additional 5%
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ATTENDANCE
Our classes start promptly, so we recommend arriving at least 20 minutes early. Attendance will be taken, and please note that we do not offer refunds for missed classes. After the class, you will receive your Certificate of Completion.
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CLASS MATERIALS
On the day of the class, the chef instructor will provide class handouts. Participants are required to bring their own set of tools and materials for the workshop. A detailed list of the required tools and materials will be provided upon registration, enabling participants to purchase and bring their own supplies. This approach allows participants to practice and continue their learning beyond the workshop, ensuring they have the necessary tools for their sugar art endeavors.
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Should you have any questions or require assistance regarding payment options, feel free to reach out to us. We are here to help make your registration process as smooth as possible.
ABOUT THE INSTRUCTOR
Chef Madelane Maddagan, a former graphic designer turned cake artist extraordinaire, has garnered numerous achievements in the industry. From winning the Cake Star International 2021 in the Sculpted Cake Category to being named Cake Fiesta Manila’s Cake Artist of the Year for 2021 and 2022, her excellence in the craft is undeniable. Additionally, as the first Hall of Famer at Cake Fiesta Manila in 2023 and the esteemed Brand Ambassador of Sugar King, Chef Madelane's impact on the world of confectionery is truly exceptional.
Business Hours
Monday: closed (closed for both design consultation and pick-ups)
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Tuesday to Saturday: open (10am - 6pm)
Available pick-up slots: 10am, 2pm, 4pm, 6pm
Sunday: open half day (10am - 12noon)
Pickups only. closed for design consultation / Available pick-up slot: 10am
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* If your event falls on a Monday and you'd like to order a custom cake, kindly let us know so we can help you arrange a day before pick-up.
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* Design consultation operating hours:
Tuesday to Saturday 11am - 7pm
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* We're only accepting pick-ups at open pick-up slots.
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