The Art of Sourdough: Hands-OnBaking Workshop
Elevate your wedding celebration with our beautifully crafted small cakes, designed to perfectly complement your main wedding cake. These delightful treats serve as thoughtful gifts for ninongs and ninangs, elegant table displays, or edible gifts for your guests to enjoy. Each small cake is customizable, allowing you to select flavors, designs, and sizes that reflect your unique wedding theme.
ABOUT THE CLASS
Join us for an immersive one-day Sourdough Workshop, where you'll dive deep into the art of sourdough baking and unblock the secrets to creating heavenly loaves.
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CLASS DETAILS
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Date: July 25, 2024 / Thursday
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Time: 9:00 AM - 6:00 PM
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Instructor: Chef Pauline Chan
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Location: Avida Towers Sucat, Paranaque
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Class Type: On-site
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Intimate Class: 8 Students
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Regular Class Rate: 9,800
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REGISTRATION CLOSING DATE
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July 22, 2024 / Monday
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IN THIS HANDS-ON WORKSHOP, YOU'LL EXPLORE:
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Understanding the intricacies of sourdough starter and its optimum activeness for baking perfection.
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Crafting beautiful sourdough boules with scoring designs, utilizing the pumpkin-proofing method, and mastering scoring techniques.
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Baking and savoring your own delicious sourdough creations.
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Perfecting the proofing process and understanding the importance of temperature.
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Nailing the baking temperature for that ideal crust and crumb.
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Evaluating your bread like a true connoisseur.
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Exploring both traditional by-hand methods and modern machine techniques, demonstrated in class.
INDULGE YOUR TASTE BUDS WITH A VARIETY OF FLAVORS:
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Boule: Multigrain or Walnut
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Loaf Demo: Chocolate & Fruity (Cranberry or Lemon)
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Pumpkin: Multigrain
CLASS FORMAT: ON-SITE
Our workshop takes place on-site at our cake studio. You'll participate in real-time demonstrations led by our instructor and receive hands-on guidance from our chef.
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INTIMATE CLASS CAPACITY
The workshop has a maximum of 8 students per class to ensure personalized teaching. If there is high demand, we will schedule more classes to accommodate all interested participants. Stay informed about upcoming classes by visiting our website and Facebook page for the latest updates
REGISTRATION INFORMATION
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SIGNING UP
Register for your preferred on-site class by clicking the BOOK NOW button, which will redirect you to the Student Sign-up Form for completion. Following submission, you will receive an acknowledgment email confirming your registration, along with detailed instructions on finalizing your enrollment. Should you not receive a confirmation within 3 days of signing up, kindly reach out to
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COMPLETE YOUR REGISTRATION
We kindly ask for the full payment to complete your registration. Please send your proof of payment within 24 hours. Registration is on a first-come, first-served basis, as we have a limited capacity of 8 students. Thank you for understanding!
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PAYMENT OPTIONS
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GCASH
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Bank Deposit (BPI)
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Credit Card (via PayPal) additional 5%
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ATTENDANCE
Our classes start promptly, so we recommend arriving at least 20 minutes early. Attendance will be taken, and please note that we do not offer refunds for missed classes. After the class, you will receive your Certificate of Completion.
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CLASS MATERIALS
On the day of the class, the chef instructor will provide class handouts containing the recipe procedure and list of ingredients. Students will also receive an apron before the class starts.
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Should you have any questions or require assistance regarding payment options, feel free to reach out to us. We are here to help make your registration process as smooth as possible.
ABOUT THE INSTRUCTOR
Chef Pauline serves as an instructor at NUSS (National University of Singapore Society) in Singapore, where she imparts knowledge and expertise in cake decorating, cake art, and food design. Her proficiency in these areas has been honed through a blend of formal qualifications and personal innovation. Currently, she collaborates with various companies to conduct public demonstrations at prominent retail outlets such as Tangs, Takashimaya, Robinsons, Best Denki, and Courts. These demonstrations serve to not only showcase her culinary aptitude but also to provide hands-on guidance on the utilization of kitchen appliances and equipment.
Business Hours
Monday: closed (closed for both design consultation and pick-ups)
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Tuesday to Saturday: open (10am - 6pm)
Available pick-up slots: 10am, 2pm, 4pm, 6pm
Sunday: open half day (10am - 12noon)
Pickups only. closed for design consultation / Available pick-up slot: 10am
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* If your event falls on a Monday and you'd like to order a custom cake, kindly let us know so we can help you arrange a day before pick-up.
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* Design consultation operating hours:
Tuesday to Saturday 11am - 7pm
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* We're only accepting pick-ups at open pick-up slots.
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