DESIGNER CAKE STUDIO BY CHAY
Begin your journey into the world of
THE ART OF SOURDOUGH
Master the art of soft sourdough baking! Unlock your creative potential and discover your unique loaf style. Learn expert techniques for shaping, scoring, and baking beautiful, artisanal bread. Plus, get tips and tricks from our experienced baker from Singapore.
.You will receive a step-by-step guide for creating various sourdough flavors:
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Classic Flavor
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Green Tea Sesame
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Ube Crabberry
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Cranberry Walnut
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Chocolate with Chocolate chips
You will learn how to create these beautiful sourdough
BEGINNER BAKER
This hands-on workshop is for you if you are:
Eager to learn the fundamentals and build baking confidence.
BREAD ENTHUSIAST
Wants to master sourdough techniques and perfect their loaves.
HEALTH-CONSCIOUS COOK
Seeks to bake healthy, naturally leavened bread.
CREATIVE FOODIE
Loves experimenting with flavors and artistic scoring.
HOMESTEADER/DIYER
Values self-sufficiency and making bread from scratch.
BUSINESS OWNER
Aims to add profitable sourdough to their business.
You will learn how to create these delicious sourdough flavors
No special knowledge is required for this workshop
All tools and ingredients, including the sourdough recipe, will be provided in the class.
BOOK NOW
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9,800 Philippine pesos
ABOUT THE CLASS
Join us for an immersive one-day Sourdough Workshop, where you'll dive deep into the art of sourdough baking and unblock the secrets to creating heavenly loaves.
CLASS DETAILS
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Date: July 25, 2024 / Thursday
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Time: 9:00 AM - 6:00 PM
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Instructor: Chef Pauline Chan
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Location: Avida Towers Sucat, Paranaque
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Class Type: On-site
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Intimate Class: 8 Students
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Regular Class Rate: 9,800
REGISTRATION CLOSING DATE
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July 22, 2024 / Monday
IN THIS HANDS-ON WORKSHOP, YOU'LL EXPLORE:
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Understanding the intricacies of sourdough starter and its optimum activeness for baking perfection.
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Crafting beautiful sourdough boules with scoring designs, utilizing the pumpkin-proofing method, and mastering scoring techniques.
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Baking and savoring your own delicious sourdough creations.
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Perfecting the proofing process and understanding the importance of temperature.
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Nailing the baking temperature for that ideal crust and crumb.
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Evaluating your bread like a true connoisseur.
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Exploring both traditional by-hand methods and modern machine techniques, demonstrated in class.
INDULGE YOUR TASTE BUDS WITH A VARIETY OF FLAVORS:
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Boule: Multigrain or Walnut
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Loaf Demo: Chocolate & Fruity (Cranberry or Lemon)
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Pumpkin: Multigrain
CLASS FORMAT: ON-SITE
Our workshop takes place on-site at our cake studio. You'll participate in real-time demonstrations led by our instructor and receive hands-on guidance from our chef.
INTIMATE CLASS CAPACITY
The workshop has a maximum of 8 students per class to ensure personalized teaching. If there is high demand, we will schedule more classes to accommodate all interested participants. Stay informed about upcoming classes by visiting our website and Facebook page for the latest updates
REGISTRATION INFORMATION
SIGNING UP
Register for your preferred on-site class by clicking the BOOK NOW button, which will redirect you to the Student Sign-up Form for completion. Following submission, you will receive an acknowledgment email confirming your registration, along with detailed instructions on finalizing your enrollment. Should you not receive a confirmation within 3 days of signing up, kindly reach out to
COMPLETE YOUR REGISTRATION
We kindly ask for the full payment to complete your registration. Please send your proof of payment within 24 hours. Registration is on a first-come, first-served basis, as we have a limited capacity of 8 students. Thank you for understanding!
PAYMENT OPTIONS
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GCASH
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Bank Deposit (BPI)
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Credit Card (via PayPal) additional 5%
ATTENDANCE
Our classes start promptly, so we recommend arriving at least 20 minutes early. Attendance will be taken, and please note that we do not offer refunds for missed classes. After the class, you will receive your Certificate of Completion.
CLASS MATERIALS
On the day of the class, the chef instructor will provide class handouts containing the recipe procedure and list of ingredients. Students will also receive an apron before the class starts.
Should you have any questions or require assistance regarding payment options, feel free to reach out to us. We are here to help make your registration process as smooth as possible.
ABOUT OUR INSTRUCTOR
Chef Pauline serves as an instructor at NUSS (National University of Singapore Society) in Singapore, where she imparts knowledge and expertise in cake decorating, cake art, and food design. Her proficiency in these areas has been honed through a blend of formal qualifications and personal innovation. Currently, she collaborates with various companies to conduct public demonstrations at prominent retail outlets such as Tangs, Takashimaya, Robinsons, Best Denki, and Courts. These demonstrations serve to not only showcase her culinary aptitude but also to provide hands-on guidance on the utilization of kitchen appliances and equipment.
How we guide our students
1. LEARN AND PRACTICE
We guide our students through a hands-on learning experience. You'll watch detailed demonstrations and then immediately put your knowledge into practice, creating your own sourdough bread from start to finish.
2. EXTENDED SUPPORT
Our commitment to our students' success extends beyond the classroom. For three months after the workshop, Chef Pauline and I will provide ongoing advice and guidance to support their continued practice and answer any questions, ensuring they bake successful sourdough at home.
3. FINAL REFINEMENT
Our students take the expert feedback they've received and apply it to add the final touches to their sourdough, ensuring the best possible result.
Your
best
result
Students' result at the end of the workshop
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Learned to cultivate a healthy, active starter
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Now consistently bakes bubbly, flavorful sourdough
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Mastered the art of baking sourdough
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Perfected the sourdough timing for consistent results
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Developed their own signature sourdough scoring style and flavors
FAQ
Is the course suitable for beginners? This workshop is suitable for beginners in sourdough baking who have never made sourdough bread or managed a starter, and have never baked sourdough before. What does the extended support look like? For three months after the workshop, we're here to help you continue your sourdough journey! Chef Pauline and I will be available to answer your questions, offer personalized advice, and help you troubleshoot any challenges you encounter as you practice at home. We want to ensure you confidently bake delicious sourdough! Where to find the tools and ingredients? You can find the necessary tools and ingredients for the course at any well-stocked bakery supply shop. We'll also share a list of our preferred suppliers with our students, in case you'd like to purchase from the same places we do! What is your refund policy? Please note that all workshop purchases are final. Due to the preparation and resources involved, we are unable to offer refunds once a workshop spot has been reserved. We appreciate your understanding.
Business Hours
Monday: closed (closed for both design consultation and pick-ups)
Tuesday to Saturday: open (10am - 6pm)
Available pick-up slots: 10am, 2pm, 4pm, 6pm
Sunday: open half day (10am - 12noon)
Pickups only. closed for design consultation / Available pick-up slot: 10am
* If your event falls on a Monday and you'd like to order a custom cake, kindly let us know so we can help you arrange a day before pick-up.
* Design consultation operating hours:
Tuesday to Saturday 11am - 7pm
* We're only accepting pick-ups at open pick-up slots.