Portions & Pricing
Our wedding cake prices are influenced by the size, design complexity, and whether real or dummy tiers are used. The total cost will vary depending on the intricacy of your chosen design. For example, requests for complex embellishments—such as edible metallic leaves, sugar ruffles, delicate sugar or wafer cascades, and hand-painted details—will incur additional charges.
Did you know you can cover polystyrene dummies to look like real cakes? It's a beautiful and budget-friendly option! Just a heads up, the cost of a professionally made wedding cake reflects the time and effort put into crafting handcrafted sugar and wafer decorations. If you need a detailed quote, feel free to message us.
Every wedding cake, no matter the size, gets my undivided attention. That's why my prices reflect the personal and premium service I offer to every one of my couples.
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Intimate Buttercream Wedding Cakes
Below are some approximate costs for my 2025 wedding cakes
(Setup and delivery charges will be added separately)
2 Tier
Buttercream Wedding Cake
6”/8" Tiered Cake Sizing Serving Approximately 35 - 50 Portions
3 Tier
Buttercream Wedding Cake to
4"/6"/8" Tiered Cake Sizing Serving Approximately 55 - 70 Portions
4 Tier
Buttercream Wedding Cake
4"/6"/8"/10" Tiered Cake Sizing Serving Approximately 85 - 100 Portions
Intimate Fondant Wedding Cakes
Below are some approximate costs for my 2025 wedding cakes
(Setup and delivery charges will be added separately)
2 Tier
Fondant Wedding Cake
* 6”/8" Tiered Cake Sizing Serving Approximately 35 - 50 Portions
* Edible
* Dummy only:
3 Tier
Fondant Wedding Cake to
4"/6"/8" Tiered Cake Sizing Serving Approximately 55 - 70 Portions
* Edible
* Dummy only:
3.5 Tier
Fondant Wedding Cake
4"/6"/8"/10" Tiered Cake Sizing Serving Approximately 85 - 100 Portions
* Edible
* Dummy only:
Luxury Fondant Wedding Cakes
Below are some approximate costs for my 2025 wedding cakes
(Setup and delivery charges will be added separately)
4 Tier
Fondant Wedding Cake
6”/8" Tiered Cake Sizing Serving Approximately 35 - 50 Portions
* Edible
* Dummy only:
6 Tier
Fondant Wedding Cake
4"/6"/8"/10" Tiered Cake Sizing Serving Approximately 85 - 100 Portions
* Edible
* Dummy only:
4.5 Tier
Fondant Wedding Cake to
4"/6"/8" Tiered Cake Sizing Serving Approximately 55 - 70 Portions
* Edible
* Dummy only:
5 Tier
Fondant Wedding Cake
4"/6"/8"/10" Tiered Cake Sizing Serving Approximately 85 - 100 Portions
* Edible
* Dummy only:
At Designer Cake Studio, the average cost for a moderately decorated wedding cake includes the investment cost. The total price will vary based on the level of detail and whether real or dummy tiers are used. If you're looking for more intricate decorations like edible metallic leaves, sugar ruffles, hand painting, or detailed sugar floral cascades, we'll adjust the price according to the complexity, which may result in a higher cost. We're here to create the perfect cake for your special day!
Just a friendly heads-up - when you're thinking about the cost of a professionally made wedding cake, it's mostly about the time spent preparing, covering, and creating all those beautifully handcrafted sugar decorations.
DELIVERY
Cake Delivery and Setup Fee
I want to make sure your wedding cake is perfect for your special day. In order to provide an accurate quote for delivering your cake, please share the location of your venue with us. Once we have the venue address, we can add a delivery and setup fee to the quote, starting from P1,500.
For the safety of tiered cakes, we don't offer customer collection, but you can pick up smaller, intimate wedding cakes from our cake studio at a time that works for you. A fee of P250 will apply to cover the use of non-slip matting.
Ready to make your dream wedding cake a reality?
While our 2025 Wedding cake brochure is in the works, we'd love to hear from you! Fill out the form to request updates and receive a sneak peek at our offerings.
Let's Bring Your Wedding Cake Dreams to Life!
I'd love to hear your story and help bring your vision to life. Whether you have a specific design in mind or need guidance on what would be best for your big day, I'm here to assist you.
I create elegant, contemporary wedding cakes, each one tailored to reflect your unique style. Let's discuss your ideas and design the perfect cake together!
Business Hours
Monday: closed (closed for both design consultation and pick-ups)
Tuesday to Saturday: open (10am - 6pm)
Available pick-up slots: 10am, 2pm, 4pm, 6pm
Sunday: open half day (10am - 12noon)
Pickups only. closed for design consultation / Available pick-up slot: 10am
* If your event falls on a Monday and you'd like to order a custom cake, kindly let us know so we can help you arrange a day before pick-up.
* Design consultation operating hours:
Tuesday to Saturday 11am - 7pm
* We're only accepting pick-ups at open pick-up slots.